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For one week only, the Village’s top chefs are rolling out three-course prix-fixe dinners for just $49, showcasing the flavors, stories, and mountain hospitality that define Jackson Hole. From alpine-inspired dishes to après classics, this is the perfect chance to taste your way through the Village.
Participating restaurants include Corsa, Shin Shin, Steadfire Chophouse, Handle Bar, Mangy Moose, Tram Dock, The Spur, Il Villaggio Osteria, Wild Pine, Alpenhof Bistro, and Piste — each offering a specially curated menu celebrating local ingredients and seasonal creativity.
As part of the Restaurant Week celebration, Teton Village transforms into a walkable winter tasting tour, complete with themed ice bars stationed throughout the Village. Each stop offers its own atmosphere — from alpine aperitifs to fire-warmed cocktails and local Wyoming spirits — creating a one-of-a-kind après experience that complements the week’s culinary offerings.
“Teton Village has always been about connection — whether it’s on the slopes, by the fire, or around the table,” says Village Director Meghan Quinn. “Restaurant Week is a delicious way to celebrate 60 years of Jackson Hole Mountain Resort while showcasing the incredible culinary talent and creativity that make our Village so special."
